Submission

 

INFORMATION ABOUT YOUR PRESENTATION


Poster size : A0 (1.20 x 0.90). The necessary to fix will be provided (gum stick). Your poster will be set up throughout the congress.


Oral : Your PowerPoint presentation can be set up during the registration every morning or during the coffee breaks. A computer will be available in each room (Windows 7 and pack office 2010 available).

 

The Conference includes 3 types of presentations, all in English:

• Plenary and keynotes lectures selected by the Scientific Committee
• Oral presentations
• Posters

Only abstracts will be published for the conference. We don't need full text.

To see the topics, thank you to click here.

The submission are closed. Thank you.

You can download the program by clicking here (.pdf)

 

Publication in Separation and Purification Technology SEPPUR

A special issue of the Separation and Purification Technology SEPPUR (Elsevier, impact factor 2.894) will be edited based on the selected papers of FPS 2014. Authors interested to submit the articles for this special issue should present their manuscripts prepared in consistence with those of regular issues of SEPPUR. The reviewing process will be finished before March 1, 2015. So, the manuscripts should be preferentially prepared before the start of FPS 2014. The special submitting procedure will be available on the site of SEPPUR (more information on Elsevier website).

 

Student poster contest

A student poster contest will be organized during the conference. The selection committee will carefully read posters written by young researchers and choose one considering the various aspects of scientific originality and presentation.

A short oral presentation (5 min) of the student poster will be included in the final program.
Any student who wants to submit for the poster contest is invited to confirm it in the block "Remark" on the submission form. The student has to send an attestation by his Professor (pdf file) confirming his student status.

 

Information


fps2014@inp-toulouse.fr
+33(0)5 34 32 31 19

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